Chocolate and Courvoisier Brandy Mousse | Egg Recipes
Everyone loves chocolate mousse! Check out this recipe which adds a splash of Courvoisier brandy to the mix for that little bit of extra sophistication!
Ingredients
- 110g (4oz) dark chocolate
- 4 medium British Lion eggs, separated
- 2 tbsp Courvoisier brandy or to taste
- 25g (1oz) caster sugar
- Raspberries or strawberries to decorate
- Cocoa powder for dusting, sifted (optional)
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