Burrata with Sun Dried Tomatoes and Basil Dipping Oil
The simple yet exquisite flavors of Italy with this delightful dish. A ball of fresh burrata takes center stage, drizzled with fragrant olive oil that spills over, creating a luscious pool around it....
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Cooking tools:
- Plate
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1 fresh burrata ball
- 1 8.5oz Bella Sun Luci Sun Dried Tomatoes Julienne Cut in Oil, reserve the oil
- 2 tbsp aged balsamic vinegar
- 1 sprig of fresh basil
- 1 loaf of fresh crusty bread
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