BRISKET – John Pleshette Meal of the Week

BRISKET – John Pleshette Meal of the Week

johnpleshettemealoftheweek.com

Discover the secret to perfect brisket: braising it with water instead of stock. This simple twist yields intensely flavored, fall-off-the-bone slices ready in ahead-of-time cooking. Perfect for...

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Ingredients

  • 5 lbs BRISKET
  • SWEET PAPRIKA
  • 2 LARGE BROWN OR RED ONIONS
  • 1 HEAD OF GARLIC
  • 1 BOUQUET GARNIE (SEE DIRECTIONS)
  • FRESH FLAT-LEAF PARSLEY

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