Gluten-free lamingtons recipe
Gluten-free lamingtons are a diet-inclusive twist on the iconic Australian treat with soft sponge, chocolate coating, and coconut for everyone to enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Lamington pan
- Parchment paper
- Hand mixer
- Mixing bowl
- Fine-mesh sieve
- Measuring cup
- Chef's knife
- Oven
- Skewer
- Cooling rack
- Cutting board
- Bread knife
- Freezer
- Saucepan
- Whisk
- Tray
- Spoon
- Spatula
Ingredients
- 185 gm softened dairy-free butter
- 1 tsp vanilla bean paste
- 220 gm (1 cup) caster sugar
- 3 eggs, at room temperature
- 270 gm gluten-free plain flour
- 2¾ tsp gluten-free baking powder
- 125 ml (½ cup) almond milk, at room temp
- 2 tbsp Dutch-process cocoa
- 175 gm raspberry jam
- Finely grated zest of ½ lime
- 200 gm shredded coconut
- 20 gm freeze-dried raspberries, crushed
- 500 ml (2 cups) coconut cream
- 100 gm caster sugar
- 100 gm Dutch-process cocoa
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