Gluten-free Lamingtons | gluten-free baking recipes
Gluten-free cakes are sometimes hard to come by. Moist and flavoursome, these lamingtons won’t disappoint. Those with gluten or wheat intolerances and sensitivities won’t ever have to compromise...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.
Cooking tools:
- Hand mixer
- Cake pan
- Sifter
- Offset spatula
- Bread knife
- Skewer
- Cooling rack
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Plate
- Refrigerator
- Kettle
Ingredients
- 80ml (⅓ cup) thickened cream, whisked to firm peaks
- 180g (2 cups) desiccated coconut, to coat
- 175g (1¼ cups) purchased gluten-free plain flour mix
- 2½ teaspoons gluten-free baking powder
- 165g (¾ cup) caster sugar
- 125g unsalted butter, cubed, softened
- 2 eggs, at room temperature
- 80ml (⅓ cup) milk
- 2 teaspoons natural vanilla extract or essence
- 465g (3¾ cups) pure icing sugar
- 55g (½ cup) cocoa powder
- 150ml boiling water
- 1½ teaspoons vanilla essence
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