Citrus Roast Chicken Breast with Oregano Mushroom Fricassee
Citrus-marinated chicken breast roasted with lemon slices, served with a flavorful oregano mushroom fricassee. Perfect for special occasions or dinner parties!
Ingredients
- 4 chicken breasts
- 1 tbsp Gourmet Garden Ginger Lightly Dried
- 2 tbsp Gourmet Garden Parsley Lightly Dried
- 2 tbsp Gourmet Garden Garlic Cold Blended Paste
- 2 tbsp olive oil
- 3 lemons
- 2 large field mushrooms (sliced)
- 200 g swiss brown mushrooms (quartered)
- 1 shitaki mushrooms
- 1 shimeji mushrooms
- 100 g butter
- extra virgin olive oil
- sea salt and freshly ground black pepper
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