Chicken Kebabs Stavros
My friend Capi Peck whipped up a batch of these chicken kebabs while we were taping at her restaurant Trio's. I love the flavors of fresh mint and oregano
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- 1/4 cup olive oil
- 6 garlic cloves, chopped
- 2 tablespoons finely chopped fresh mint leaves, or 2 teaspoons dried
- 2 tablespoons finely chopped fresh oregano leaves, or 2 teaspoons dried
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 pounds skinless, boneless chicken breasts and things, cut into 1-inch pieces
- 12 6-inch bamboo skewers
- 1 red onion, cut into 1-inch pieces
- Large fresh mint leaves
- Salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
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