Ginger & Scallion Crusted Salmon | KTA Super Stores
Ginger-infused and scallion-crusted salmon, baked to perfection. A quick and tasty recipe from KTA Super Stores' Quick & 'Ono Recipes.
Ingredients
- 1/4 cup Kewpie Japanese mayonnaise
- 2 Tbsp chili garlic sauce
- 2 tsp + 2 tbsp. ginger (finely minced, divided)
- 1 tsp garlic (finely minced)
- 1/2 cup panko
- 1/4 cup scallions (finely chopped)
- 2 tsp sesame seed oil
- 1/8 tsp salt
- 1/8 tsp pepper
- 4 skinless salmon fillets (5 to 6 oz.)
- non-stick cooking spray
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