Butternut Squash Pear Bisque - Veganuary

Ingredients

• 3 tbsp olive oil
• 2 medium leeks, white and tender green parts finely chopped (3 cups)
• 1 small butternut squash, peeled and cut into 1-inch pieces
• 3 pears, peeled, cored, and cut into 1-inch pieces
• 5 cups miso bouillon
• Sea salt
• 1 14-oz. can organic coconut milk
• 1 tsp chopped fresh thyme
• Toasted pumpkin seeds for garnish, optional