Tomato Bredie

Ingredients

• 45ml oil
• 1.5kg stewing beef or lamb, seasoned with salt & pepper
• 2onion(s) , halved & sliced
• 2garlic clove(s) , crushed
• 4carrot(s) , peeled & sliced
• 820g undrained whole peeled tomatoes (2 cans) - roughly broken up
• 30ml tomato paste
• 60ml brown sugar
• 1cinnamon stick
• 250ml red wine or beef stock
• 2sprigs fresh rosemary
• 2potato(es) , peeled & quartered
• 250g LANCEWOOD® Cultured Cream
• 1orange(s) , use the juice and zest
• chilli flakes , a pinch
• salt & freshly ground black pepper to taste
• To serve:
• 750ml rice , cooked