Mutton Tomato Bredie Recipe | Comforting | Woolworths TASTE

Ingredients

• For the bredie:
• 45 ml olive oil
• 1 kg mutton stewing chunks (we used bulk chops, cut into cubes)
• 2 onions, chopped
• 2 cloves garlic, finely chopped
• 10 ml ground coriander
• 10 ml ground cumin
• 10 ml ground cinnamon
• 5 ml ground ginger
• 10 whole cloves
• 2 bay leaves
• 30 ml tomato paste
• 1 kg fresh ripe tomatoes, cut into cubes
• 10 ml sugar
• 400 ml mutton stock
• about 500 g baby potatoes, halved
• For the polenta:
• 500 ml milk
• 500 ml chicken stock
• 1 cup polenta
• salt and pepper, to taste
• ½ cup grated parmesan cheese