Tofu – Lentil Kofta in Tomato Sauce - SHARAN

Name: Tofu – Lentil Kofta in Tomato Sauce - SHARAN
Ingredients: 200 g tofu, crumbled; 100 g green gram (mung lentils); 1 potato, unpeeled and cubed; 1 onion, chopped small; 10 g ginger; 3 cloves garlic, minced; 1 green chilli, minced; ¼ tsp cumin (jeera) powder; A few sprigs of fresh coriander, chopped; Juice of 1 lemon; Unrefined salt to taste; 2 large onions, sliced; 1 kg tomato; 30 g cashew nuts; 4 cloves garlic, chopped; 15 g ginger, sliced; 100 g sesame seeds (til); ½ tsp cumin seeds (jeera); 1 tsp ginger-garlic paste; ¼ tsp turmeric powder (haldi); ½ tsp red chilli powder; 1 tsp coriander (dhania) powder; ¼ tsp powdered dried fenugreek leaves (kasuri methi)

sharan-india.org

Tofu-lentil kofta in tomato sauce, baked to perfection and served with a flavorful gravy—satisfying plant-based meal for 5-6.

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