Kofta in Tomato Cashew Masala - SHARAN

Ingredients

• ½ cup chopped tomatoes
• ½ cup chopped red bell pepper
• ½ cup sundried tomatoes (without oil), soaked in water for at least 3 hours
• 4-5 cloves garlic
• 1″ piece ginger
• 1″ piece raw turmeric
• 4-6 dates, pitted
• 1 green chilli
• ½ cup basil leaves / fresh coriander leaves
• ½-¾ cup tender coconut water
• Flesh of 1 medium sized tender coconut (coconut malai)
• 1 tsp unrefined salt, or to taste
• ½ tsp red chilli powder
• 2 tsp coriander (dhania) seeds
• 1 tsp cumin (jeera) powder
• 1 tsp curry powder
• 1-2 tsp dry mango (amchur) powder
• ¼ cup raw cashew nuts, soaked for 2-3 hours
• ¼ cup pumpkin seeds
• ¼ cup grated carrot
• ¼ cup grated raw papaya
• ¼ cup grated broccoli
• 2 tbsp raw pistachio powder
• ¼ cup finely chopped fresh coriander leaves
• ¼ cup finely chopped onion
• 1-2 tbsp grated ginger
• 1 green chilli, chopped
• 3-4 cloves garlic, minced
• 3-5 dates, pitted and chopped or mashed to a paste
• 2 tsp coriander (dhania) powder
• 1 tsp dry mango (amchur) powder
• ¼ tsp red pepper powder
• 2 tsp unrefined salt, or to taste