Slow-Cooker Corned Beef and Cabbage Recipe: How to Make It

Name: Slow-Cooker Corned Beef and Cabbage Recipe: How to Make It
Total time: 495 min
Ingredients: 1 medium onion, cut into wedges; 4 large red potatoes, quartered; 1 pound baby carrots; 3 cups water; 3 garlic cloves, minced; 1 bay leaf; 2 tablespoons sugar; 2 tablespoons cider vinegar; 1/2 teaspoon pepper; 1 corned beef brisket with spice packet (2-1/2 to 3 pounds), cut in half; 1 small head cabbage, cut into wedges

www.tasteofhome.com

Homemade slow-cooker corned beef and cabbage comes together quickly then cooks low and slow in a Crockpot. Make it for St. Patrick's Day or as a comforting winter meal.

Keywords

Not Set

View Recipe

Share this recipe:

Ingredients

1 medium onion, cut into wedges
4 large red potatoes, quartered
1 pound baby carrots
3 cups water
3 garlic cloves, minced
1 bay leaf
2 tablespoons sugar
2 tablespoons cider vinegar
1/2 teaspoon pepper
1 corned beef brisket with spice packet (2-1/2 to 3 pounds), cut in half
1 small head cabbage, cut into wedges

More Like This