Pumpkin Tiramisu | RICARDO

Ingredients

• 1 cup (250 ml) espresso or strong coffee, hot
• 1/2 cup (105 g) sugar
• 2 tbsp (30 ml) dark rum
• 1 cup (250 ml) 35% whipping cream
• 1 container (10 oz/275 g) mascarpone cheese
• 1/2 cup (125 ml) pumpkin purée, homemade or store bought
• 1/4 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 18 ladyfingers
• 1 tsp cocoa powder