Mushroom & Red Pepper Omelette
Make a fluffy mushroom & red pepper omelette loaded with fresh Mini Bella mushrooms, red peppers, and a crispy breadcrumb topping. Ready in 30 minutes, perfect for breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.highlinemushrooms.com.
Ingredients
- 8 oz Highline Mini Bella Mushrooms
- 1 red bell pepper
- 2 tbsp olive oil
- 3 eggs
- Salt & pepper, to taste
- 1 clove of garlic, minced
- 1 tbsp olive oil
- ¼ cup parsley, chopped
- 1 green onions, chopped
- 1 slice of sourdough bread, toasted and crumbled
- 3 tbsp Parmesan cheese, grated
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