Shakshuka

Ingredients

• 3 T. extra virgin olive oil
• 1 large yellow onion, chopped
• 2 green bell peppers, chopped
• 2 garlic cloves, chopped
• 1 t. ground coriander
• 1 t. sweet paprika
• 1/2 t. ground cumin
• pinch red pepper flakes, optional
• salt
• pepper
• 6 fresh medium tomatoes, chopped (about 6 c. chopped)
• 1/2 c. tomato sauce
• 6 large eggs
• 1/4 c. chopped fresh parsley leaves
• 1/4 c. chopped fresh mint leaves