Nut and honey pastry nests (kataifi)

Ingredients

• 150 g unsalted butter, melted
• 185 g kataifi pastry (see Note)
• 150 g (1½ cups) walnuts, roughly chopped
• 150 g (1 cup) almond kernels, roughly chopped
• 75 g (⅓ cup) caster sugar
• 2 tsp ground cinnamon
• 1 tsp ground cloves
• 2 tbsp stale breadcrumbs
• 265 g (¾ cup) honey
• strawberry spoon sweet (recipe in ebook “A Greekalicious Feast “) to serve