Nut Pastry Recipe - Cookitsimply.com

Nut Pastry Recipe - Cookitsimply.com

www.cookitsimply.com

Nut pastry is used for pies, flans, tartlets and a wide range of savory and sweet dishes. It should be crisp, light yet firm in texture and light handling; use of cool ingredients and work surfaces...

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Ingredients

  • 2 cups plain flour (All purpose)
  • 1 pinch of salt
  • 2 oz butter or block margarine
  • 2 oz lard
  • chilled water
  • 1 oz very finely chopped nuts

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