Kataifi Nests with Vanilla Panna Cotta — Antoniou Fillo Pastry

Kataifi Nests with Vanilla Panna Cotta — Antoniou Fillo Pastry

antonioufillo.com.au

Kataifi nests cradle creamy vanilla panna cotta for a sweet treat. Perfect for dessert lovers!

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Ingredients

  • Half a 375 packet Kataifi pastry
  • Butter or ghee, melted (we use Pepe Saya)
  • 400ml milk
  • 400ml pouring cream
  • 1 vanilla bean, seeds scraped
  • 150g of caster sugar
  • 2 titanium strength gelatine leaves

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