Nut and honey pastry nests (kataifi)
Nut and honey pastry nests (kataifi) Recipe by Maria Benardis from Greekalicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greekalicious.nyc.
Ingredients
- 150 g unsalted butter, melted
- 185 g kataifi pastry (see Note)
- 150 g (1½ cups) walnuts, roughly chopped
- 150 g (1 cup) almond kernels, roughly chopped
- 75 g (⅓ cup) caster sugar
- 2 tsp ground cinnamon
- 1 tsp ground cloves
- 2 tbsp stale breadcrumbs
- 265 g (¾ cup) honey
- strawberry spoon sweet (recipe in ebook “A Greekalicious Feast“) to serve
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