Kataifi Nests with Vanilla Panna Cotta — Antoniou Fillo Pastry
Kataifi nests cradle creamy vanilla panna cotta for a sweet treat. Perfect for dessert lovers!
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Fine-mesh sieve
- Pitcher
- Glass
- Refrigerator
- Chef's knife
- Measuring cup
- Spoon
Ingredients
- Half a 375 packet Kataifi pastry
- Butter or ghee, melted (we use Pepe Saya)
- 400ml milk
- 400ml pouring cream
- 1 vanilla bean, seeds scraped
- 150g of caster sugar
- 2 titanium strength gelatine leaves
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