Curry Rice Soup - Cooking Restored

Ingredients

• 1 ½ cup uncooked brown rice
• 1 can coconut milk, whole fat preferred
• 2 tbsp curry paste, plus an additional 1 tsp, I use Thai Home Panang Curry Paste
• 1/3 cup water
• 1 tbsp avocado oil
• ½ white onion, diced
• 1 lb brussel sprouts, cut in half or fourths depending on how large they are
• 6 mini sweet peppers, sliced into strips
• 4 small carrots, peeled and sliced into discs
• ½ cup dino kale, sliced into strips
• 10 cups water
• ½ tsp vegetable bouillon, I used Better Than Bouillon vegetable base