French Onion Soup with Gruyere Croutons - FIRE Steakhouse Restaurant & Bar
Experience rich, caramelized French Onion Soup topped with crispy Gruyère croutons at FIRE Steakhouse. Perfect for onion lovers!
Ingredients
- 0.5kg Sliced White Onions
- 0.5kg Sliced Red Onions
- 1 each Garlic Clove
- 300ml Red Wine
- 1.2 litre Vegetable Stock
- 1 tbsp White Wine Vinegar
- 20g Gruyere Cheese
- 1 each Loaf of Focaccia
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