Shepherds Pie by Alexandra Benavides
With St. Patrick's Day coming up next week I thought I'd make a few "Irish" recipes in the lead up, but now I'm genuinely not sure if Shepherd's Pie is even Iri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Stockpot
- Colander
- Potato masher
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Oven
- Stove
- Baking dish
- Grater
- Fork
- Spoon
Ingredients
- 5 lb Yellow Potatoes
- 1/2 cup Butter, Salted
- 1/2 cup Sour Cream
- 1/3 cup Milk
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Lawry’s Seasoning Salt
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 4 Tbsp Butter, Salted
- 1 whole Onion
- 4 whole Carrots
- 1 1/2 cups Peas, Frozen
- 1 1/2 lb Ground Beef
- 1 1/2 cups Beef Broth
- 1 Tbsp Cornstarch
- 1 tsp Beef Bouillon - Better than Bouillon
- 1 1/2 tsp Worcestershire Sauce
- 1 1/2 tsp Salt
- .5 tsp Black Pepper
- 1 cup Cheddar Cheese
