Shepherd's Pie
Recipe A St. Patricks’ Day tradition, making Shepherd’s Pie, came together this weekend. My favorite part of this has to be the creamy, homemade mashed potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at racheltritsch.com.
Cooking tools:
- Baking dish
- Potato masher
- Colander
- Pot
- Fork
- Skillet
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 2 lb potatoes, peeled and cut into cubes
- 4 tbs butter (for potatoes)
- 1/3 cup sour cream (for potatoes)
- 1/2 cup milk (for potatoes)
- salt
- pepper
- 1 lb ground beef
- 1/2 yellow onion, diced
- 3 garlic cloves,minced
- 2 cups frozen veggies
- 2 tbs flour
- 1/2 cup beef broth (have an extra cup reserved)
- 2 tbs tomato paste
- 2 tbs Worcestershire sauce
- 2 tsp rosemary
- 1/2 tsp thyme
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