Deep-Fried Turkey | Recipe Cart
Deep-Fried Turkey Recipe | Brine for 8-16 hours, fry at 350°F for 35 minutes. Perfect for Thanksgiving!
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Cooking tools:
- Cooler
- Propane burner
- Stockpot
- Deep-fry thermometer
- Instant-read thermometer
- Carving knife
- Carving fork
- Spoon
- Paper towel
Ingredients
- 6 quarts hot water
- 1 pound kosher salt
- 1 pound dark brown sugar
- 5 pounds ice
- 1 (13 to 14-pound) turkey, with giblets removed
- Approximately 4 to 4 1/2 gallons peanut oil* (See Cook's Note)
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