Oven roasted red onion and truss tomato pasta
Oven roasted red onion and truss tomato pasta Ingredients Method Preheat the oven to 180°C. Line 2 baking trays with baking paper.
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Cooking tools:
- Grater
- Colander
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Aluminum foil
- Pot
- Stove
- Oven
Ingredients
- 7 -8 truss tomatoes
- 2 red onions
- 3 garlic cloves, roughly crushed
- 1 tbsp dried oregano
- Olive oil, for cooking
- 500 g pappardelle pasta
- Salt
- pepper
- Grated parmesan cheese
- Fresh oregano leaves
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