Lemon & herb lamb lollipops - Good Food Middle East
Lemon and herb lamb lollipops - flavorful Middle Eastern recipe, perfect for special occasions or everyday dining.
Ingredients
- 2 x 8-bone rack lamb cutlets, French-trimmed (ask your butcher to do this)
- 2 tbsp plain flour
- 1 egg
- 3 tbsp milk
- 100g fresh breadcrumbs
- small bunch parsley, finely chopped
- zest 2 lemons
- vegetable oil, for frying
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