Quail Vegetable Soup
Ingredients - 6 Pieces of poached, skinless, boneless quail - 1 Large cup peas - 1 Large cup cubed carrots - 1 Finely diced medium-size onion - Salt - 1 Large
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at astrafarms.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 6 Pieces of poached, skinless, boneless quail
- 1 Large cup peas
- 1 Large cup cubed carrots
- 1 Finely diced medium-size onion
- Salt
- 1 Large cup cubed potatoes
- White pepper
- 1 Spoon butter
- 2 Liters quail broth
- 1 Large cup cubed zucchini
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