Broasted Quail
Ingredients - 6 cut quail - Black pepper - 2 garlic cloves - ¼ cup white vinegar - 5 pieces cardamom - Salt, to taste - Lemon slices Instructions - Mix all
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at astrafarms.com.
Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Mixing bowl
- Airtight container
- Colander
- Dish
- Measuring cup
- Chef's knife
- Cutting board
- Slotted spoon
- Tongs
- Paper towel
- Plate
Ingredients
- 6 cut quail
- Black pepper
- 2 garlic cloves
- ¼ cup white vinegar
- 5 pieces cardamom
- Salt, to taste
- Lemon slices
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