Scampi with Lemon Mayonnaise
This retro meal is a real treat and is great for sharing. The recipe includes a great trick to get amazing batter...fizzy water!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Fat fryer
- Mixing bowl
- Whisk
- Paper towel
- Measuring spoon
- Measuring cup
- Basket
- Tongs
- Slotted spoon
- Citrus press
- Microplane
- Kitchen scale
- Spoon
- Instant-read thermometer
- Oil
Ingredients
- 300g raw peeled langoustines, de-veined
- 250g self-raising flour
- 250ml fizzy water
- 1 tsp salt
- 3 egg yolks
- 1 tablespoon Dijon mustard
- 1 teaspoon white wine vinegar
- 200ml vegetable oil
- Salt
- pepper
- 1 lemon, juice and zest
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