Langoustines with Lemon Mayo
James is back with another simple but delicious seafood recipe. Once you've made your own mayo you'll never look back!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spoon
- Serving platter
Ingredients
- 24 large langoustines
- 3 egg yolks
- 1 tsp white wine vinegar
- 1 tbs Dijon mustard
- 300ml veg oil
- Squeeze of lemon juice
- Salt
- pepper
- 2 lemons
- Bunch of watercress
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