Choy sum (Chinese green) and tofu in garlic sauce | K33 Kitchen - Delicious plant-based vegan recipe
Delicious choy sum and firm tofu cooked in a savory garlic sauce. Perfect plant-based side or main dish.
Ingredients
- 400g firm tofu, diced into 2 cm cubes
- 80g choy sum (Chinese green), wash and chop into 4-5cm long strips
- 2 clove garlic, thinly sliced
- 2 tbsps light soy sauce*
- 2 tbsps olive oil
- 1/2 tsp bouillon powder (vegetable stock)
- 1/4 tsp salt
- Pinch of black pepper
More Like This
Tofu with Green Garlic, Shallots and Soy Sauce | Willy Street Co-op
willystreet.coop
Sous Vide Garlic Chili Tofu
recipes.anovaculinary.com
Vegan General Tso Tofu | Climate-Friendly Cooking 🥕
climate-friendly-cooking.com
Asian Greens with Garlic Sauce | ELIJA Farm
elijafarm.org
Chili Garlic Tofu Recipe | Yummy.ph
yummy.ph
Garlic Lime Tofu - Easy Vegan Meal Plan
easyveganmealplan.com
Sweet and sour tofu with vegetables | Reader's Digest Asia
rdasia.com
Chinese Sticky Sweet Char Siu Tofu | VegNews
vegnews.com