Armenian Bulgur Pilaf Salad | Itch | Global Table Adventure
This colorful salad reminds me of tabouli. The orange hue comes from the pureed tomatoes. Serve at room temperature with grilled chicken or lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 1 15 oz can roma tomato (, diced)
- 1/2 cup olive oil
- 2 cups onion (, chopped)
- 2 cups bulgur
- 1/4 cup lemon juice
- salt
- pepper
- 1 small jalapeno (, minced)
- 1 large red bell pepper (, diced)
- 1 large red onion (, diced)
- 8 scallions (, sliced)
- 1-2 cups parsley ((freshly chopped))
- 1-2 cups hot water ((add as needed))
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