Chubby Hubby - Steamed fish Hong Kong style
Easy to prepare recipe for steamed fish Hong Kong style. Healthy, quick and delicious. Chubby Hubby Steamed fish Hong Kong style
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chubbyhubby.net.
Ingredients
- 1 whole fish 600-800g, or 1-2 fish steaks
- sea salt
- 4 spring onions
- 2 slices ginger
- 1 cm thick piece of ginger
- 1 large sprig of coriander, root intact if possible
- 2 tbs light soy sauce
- 1/2 tsp castor sugar
- 2 tbs water
- 2-3 tbs cooking oil
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