Hong Kong-Style Sea Bass Recipe

Hong Kong-Style Sea Bass Recipe

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Ingredients

  • 2 inches fresh ginger
  • 3 green onions
  • 1/2 cup vegetable oil, divided
  • 4 garlic cloves, crushed
  • 1 lb fresh spinach
  • 4 (6 ounce) sea bass fillets or 4 (6 ounce) grouper fillets
  • 1/4 cup sesame oil
  • 1/3 cup reduced sodium soy sauce
  • 1/3 cup dry sherry
  • 1/3 cup water
  • 2 teaspoons sugar

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