Chinese-Style Steamed Fish – Happy Donabe Life

Name: Chinese-Style Steamed Fish – Happy Donabe Life
Ingredients: 1 tablespoon oyster sauce; 1 tablespoon soy sauce; 1 1/2 teaspoons ayu fish sauce or Asian fish sauce such as nampula; 1 tablespoon kurozu (Japanese black vinegar) or rice vinegar; 1 teaspoon raw brown sugar; 1 lb (450 g) halibut fillet, cut into 1.5 – 2″ (4 – 5 cm) cubes; 1 tablespoon sake; 1 teaspoon sea salt; 1 tablespoon katakuriko (potato starch), optional; 5 – 6 green onions, separate the top half green part from the bottom (mostly white) part. Bottom part very finely julienned; 1 clove large garlic, finely sliced; 2 oz (60 g) ginger, very finely julienned; 1 1/2 tablespoons dark roast sesame oil; 1 small carrot, julienned; Some chopped cilantro

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Ingredients

1 tablespoon oyster sauce
1 tablespoon soy sauce
1 1/2 teaspoons ayu fish sauce or Asian fish sauce such as nampula
1 tablespoon kurozu (Japanese black vinegar) or rice vinegar
1 teaspoon raw brown sugar
1 lb (450 g) halibut fillet, cut into 1.5 – 2″ (4 – 5 cm) cubes
1 tablespoon sake
1 teaspoon sea salt
1 tablespoon katakuriko (potato starch), optional
5 – 6 green onions, separate the top half green part from the bottom (mostly white) part. Bottom part very finely julienned
1 clove large garlic, finely sliced
2 oz (60 g) ginger, very finely julienned
1 1/2 tablespoons dark roast sesame oil
1 small carrot, julienned
Some chopped cilantro