Meat filling for dumplings - Astray Recipes
In skillet, saute onion in oil til tender, 5 minutes. Add meat, salt & allspice; brown. Pour off excess fat. Add bacon. Fill dumplings. Boil 20-25 minutes. File
Ingredients
- Finely chopped onion
- 1 tablespoon Vegetable oil
- ½ pounds Ground meat (beef, pork, Chicken, or combo)
- Salt
- ¼ teaspoon Allspice
- Chopped cooked bacon
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