Asparagus spaghetti | Pastas recipe

Ingredients

• 225 g (1/2 pound) of spaghetti
• 125 ml (1/2 cup) of asparagus stems
• 85 ml (1/3 cup) of tomatoes soup or vegetables broth
• 10 ml (2 teaspoons) of olive oil
• 125 ml (1/2 cup) of asparagus tips
• 1/2 minced onion
• 1/2 minced garlic clove
• 6 gr (2 teaspoons) of chervil