Sitka Seafood Market

Name: Sitka Seafood Market
Ingredients: 1 portion halibut (8 to 12 ounces) Available in Our Premium Seafood Subscription Box; 2 tablespoons butter; 2-inch piece ginger, peeled and grated; 8 ounces baby bok choy, bottoms trimmed, cut in half lengthwise; 1 tablespoon shiro (white) miso; 1 tablespoon soy sauce; 2 (12-inch) squares aluminium foil; 5 ounces enoki mushrooms, bottoms trimmed, divided into two bunches

sitkaseafoodmarket.com

In Japanese, it’s called foil yaki and is an easy way to cook fish and vegetables without a big mess. Here, a fillet of halibut steams in a foil packet with baby bok choy and enoki mushrooms in...

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Ingredients

1 portion halibut (8 to 12 ounces) Available in Our Premium Seafood Subscription Box
2 tablespoons butter
2-inch piece ginger, peeled and grated
8 ounces baby bok choy, bottoms trimmed, cut in half lengthwise
1 tablespoon shiro (white) miso
1 tablespoon soy sauce
2 (12-inch) squares aluminium foil
5 ounces enoki mushrooms, bottoms trimmed, divided into two bunches