Kabocha Soup Recipe - Japanese Cuisine
Learn how to make a delicious Kabocha Soup with this easy-to-follow recipe from Japan. Made with kabocha squash, onion, milk, chicken bouillon, water, butter, and salt, this soup is perfect for any...
Ingredients
- 1 lb (454 g) Japanese kabocha squash
- 1 small onion , thinly sliced
- 0.75 cup milk
- 2 chicken bouillon cubes
- 2.33 cups water
- 1 tbsp butter
- salt and pepper (to season)
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