Quick & Easy Simmered Kabocha Squash (Kabocha no Nimono)
Discover a simple, flavorful Japanese recipe! This quick & easy simmered kabocha squash (Kabocha no Nimono) is perfect for beginners, packed with autumnal goodness, and ready in minutes. Get the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at akanecuisine.com.
Ingredients
- Kabocha pumpkin: 1/4
- Mirin: 1 tbsp
- Soy sauce: 1 tbsp
- Instant Japanese soup stock: 1/2 tsp
- Water: 3 tbsp
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