Kabocha No Nimono My Easiest Sweet Savory Squash
Whip up authentic Kabocha no Nimono in minutes This Japanese simmered squash recipe is sweet savory and ohsocomforting A simple vegan side dish youll adore
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 lb (450g) Kabocha Squash, deseeded and cut into 1-inch cubes
- 1 ½ cups (360ml) Dashi
- 2 tablespoons (30 ml) Soy Sauce
- 2 tablespoons (30 ml) Mirin
- 1 tablespoon (15g) Sugar
- 1 small knob (approx. 1 inch/2.5cm) Ginger (Optional), peeled and thinly sliced
- Toasted Sesame Seeds (Optional), for garnish
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