Turkey Sausage Stuffing Recipe – A Savory Upgrade for Thanksgiving — The Mom 100

Ingredients

• 4 tablespoons (1/2 stick) unsalted butter
• 1 ½ cups chopped onions
• 1 cup chopped celery
• ½ cup chopped carrots
• ½ pound button mushrooms ((trimmed and chopped; see Note))
• 1 teaspoon finely minced garlic
• 2 teaspoons minced sage leaves ((or 1 teaspoon dried sage))
• 1 teaspoon minced fresh rosemary ((or 1/2 teaspoon crumbled dried rosemary))
• Coarse or kosher salt and freshly ground black pepper ((to taste))
• ½ cup dry white wine
• 1 pound loose mild or spicy turkey sausage
• 10 cups cubed good quality white bread ((left to sit on a baking sheet for one day))
• ½ cup chopped flat-leaf parsley
• 1 ½ to 2 ½ cups low-sodium chicken or vegetable broth