Chicken Shawarma - Sanderson Farms
Put a delicious Middle Eastern recipe on the table, anytime of the year. Start with the savory yogurt marinade, cook on the grill and serve up on pita bread.
Ingredients
- 6 Sanderson Farms® Boneless, Skinless Thigh Fillets
- 1 (6-ounce) carton Greek yogurt
- 1 Tablespoon olive oil
- 1 Tablespoon fresh lemon juice
- 1½ teaspoons chopped garlic
- 1 Tablespoon chicken shawarma seasoning blend
- ½ teaspoon salt
- ¼ teaspoon allspice
- ¼ teaspoon paprika
- metal skewers
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