Veggie Skewers with Carrot & Pineapple Marinade | Rugani Juice

Ingredients

• 4 cups vegetables including onions, mushrooms, peppers, baby marrow, cherry tomatoes
• 8 Bamboo skewer sticks/metal skewers
• 1/3 cup olive oil
• 1/4 cup fresh lemon juice
• 1/2 cup Rugani 100% Carrot & Pineapple Juice Blend
• 3 tablespoons Dijon mustard
• 2 tablespoons honey
• 2 cloves garlic minced
• 1 teaspoon basil, parsley & oregano (each)
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper