Recipes Genoa Salad with Tuna | SOSCuisine
In summer on the Italian and French Rivieras, colourful salads are present everywhere. In France this type is known as niçoise; on our side of the border we call it «condijun» (pronounced...
Ingredients
- 1 potatoes
- 2/3 cup green/snap beans
- 1 carrots
- 1 zucchini
- 1 tomatoes
- 5.7 oz tuna, canned
- 3 tbsp Classic Vinaigrette
- 1 pinch salt
- ground pepper to taste
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