Nutty Protein Bowl

Name: Nutty Protein Bowl
Ingredients: Quinoa (cooked to package specs); Maple tofu (see recipe); Almond butter sauce (see recipe); Grilled yams; Hemp seeds; Fresh garnishes such as sliced cucumbers, cherry tomatoes, shredded red cabbage, and sprouts; ⅓ cup water; ¼ cup almond butter (or almonds and 2 Tbsp. coconut milk); 2 Tbsp. lime juice; 1 Tbsp. rice vinegar; 1 tsp. tamari; 1 Tbsp. ginger, chopped; ½ stalk green onion, sliced; ¼ tsp. chili flakes; 2 Tbsp. toasted coconut; 1 date, pitted; ¼ lime, zest and juice; 1 tsp. salt; 1 package of firm tofu (350 g); ¼ cup soy sauce; ¼ cup maple syrup; 1 Tbsp. rice vinegar (try balsamic for a different delicious flavour); 1 garlic clove, squished; 3-4 slices of ginger

impactmagazine.ca

Yes, plants have protein – plenty of protein – and this bowl proves it.

View full recipe on impactmagazine.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.

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Ingredients

Quinoa (cooked to package specs)
Maple tofu (see recipe)
Almond butter sauce (see recipe)
Grilled yams
Hemp seeds
Fresh garnishes such as sliced cucumbers, cherry tomatoes, shredded red cabbage, and sprouts
⅓ cup water
¼ cup almond butter (or almonds and 2 Tbsp. coconut milk)
2 Tbsp. lime juice
1 Tbsp. rice vinegar
1 tsp. tamari
1 Tbsp. ginger, chopped
½ stalk green onion, sliced
¼ tsp. chili flakes
2 Tbsp. toasted coconut
1 date, pitted
¼ lime, zest and juice
1 tsp. salt
1 package of firm tofu (350 g)
¼ cup soy sauce
¼ cup maple syrup
1 Tbsp. rice vinegar (try balsamic for a different delicious flavour)
1 garlic clove, squished
3-4 slices of ginger