Vegan Buffalo Tofu Bowl | Experience Life
Enjoy this plant-based bowl featuring crispy and spicy tofu, quinoa, and a creamy avocado ranch dressing. With 30 grams of protein, it's a satisfying meal that will keep you fueled for hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 2 14-oz. blocks firm tofu, drained and patted dry
- 3 tbs. vegan butter
- ½ cup cayenne pepper hot sauce
- 1 ½ tsp. onion powder
- ½ tsp. garlic powder
- ¼ tsp. sea salt
- 2 ¼ cups water
- 1 tbs. extra-virgin olive oil
- 1 cup plus 2 tbs. quinoa
- 1 ripe avocado, pitted and peeled
- ½ cup dairy-free plain yogurt
- ¼ cup lemon juice
- ¼ cup water
- 3 tbs. chopped fresh chives
- 3 tbs. chopped fresh dill
- ½ tbs. onion powder
- ½ tbs. garlic powder
- ½ tsp. sea salt
- ¼ tsp. freshly ground black pepper
- 1 large cucumber, sliced
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